Reservations Europe

  • From Spain: 902 160 630
  • Rest of Europe: +34 902 160 630

Schedules and languages:
Spanish, English and Portuguese monday to sunday: 24 hrs. German, French, Italian from monday to friday: 08:30 to 23:30 (GMT+1).

Avda. Rafael Cabrera 18, 2AB
35002 Las Palmas de Gran Canaria, España
info@vikhotels.com

Reservations Rep. Dominicana

  • From Dominican Republic: 809 331 6640
  • From USA, Canada, Puerto Rico: 1 809 331 6640
  • From any other destinations in America: 1 809 331 6640

Schedules and languages:
Monday to Friday from 09:00h to 18:00h. Saturday from 09:00h to 12:00h (GMT-5).

White Sand, Carretera Arena Gorda
Bávaro, Higuey-Altagracia
Republica Dominicana
T. +1809 331 6640 / F. +1809 221 4649
info.america@vikhotels.com

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VIK hotel San Antonio  Hotel 4 estrellas

Lanzarote

VIK hotel San Antonio

Environment

SUSTAINABILITY POLICY

VISION

At the Vik San Antonio hotel, our senior managers are committed to environmental protection and strive to reduce our property’s operational impact on the environment.

GOALS

Through our environmental policy we will:

  • Ensure we comply with all applicable environmental laws and regulations
  • Measure our environmental performance against our objectives and targets, making sure that we regularly review our progress
  • Train our staff on our environmental commitments, so that they understand the role they play in delivering our objectives and targets, and
  • invite our guests to support our efforts to reduce our environmental impact

OBJECTIVES:

To achieve our environmental goals, we will
  • Achieve and maintain our Travelife for Hotels & Accommodations award
  • Reduce our energy consumption by 5% compared to 2016 by installing energy-efficient lighting and movement sensors in al, public areas
  • Reduce our water consumption by 5% compared to 2016 by installing water flow restrictors in the taps and showers and low flush and/or dual flush toilets in guests bathrooms
  • Reduce the waste we send to landfill by 10% compared to 2016 by separating all our waste streams including glass, paper, cardboard, etc., and identifying opportunities to reuse or recycle these materials.
  • We will reduce the use of potentially harmful Chemicals in our operations by 5% compared to 2016,  and find biodegradable or natural alternatives
  • Put in place a plan to protect and conserve the nesting sites of endangered species located near to the hotel and encourage our guests to take an interest
  • Ensure that 30% of non-consumable products are made from recycle content

Click in Fair Employment Policy , Local Community Policy and Sustainability


for more information

Signed:

Manager of Sustantibility
Fernando Benítez

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