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Cuisine
The Club restaurant offers guests a buffet breakfast. For lunch and dinner, it blends creative cuisine with the seasonal produce of the Canary Islands. Magnificent views out over the Bandama volcanic crater. The Club Bar over the golf green is a meeting point for club members, guests and players alike, where you can sample delicious aperitifs prepared daily by our chef.
We allow our guests to choose from three different types of accommodation:
Breakfast
Half-board - Breakfast + Lunch/Dinner (to be chosen by the guest)
Full-board Dinner We offer national, international and regional cuisine.
Free mid-afternoon coffee, tea and cake at the hotel.
Opening hours Restaurante Bandama - 08.00 – 10.00
- 12.30 – 15.00
- 18.00 – 21.30
*Opening hours, subject to change.
We also offer, out of food times, a snack service, including:
- Mixed platters
- Table service
- Cold dinner
Menu New Year's eve dinner (31.12) SNACKS Cocktail Cava Anna Codorniu
Beers, red wine, white wine, soft drinks
Sort of Iberian sausages, Canarian cheese, bread toast with tomatoe and olive oil
MENU Lobster salad with avocado, cocktail sauce and Tartar sauce
Ox fillet with foie gras, honey sauce and mustard
Potatoes au gratin with cheese
Broccoli, carrot and green beans sautéed
Chocolate cake Sacher
Colombian coffee
Traditional Christmas Candies
White Wine Viña Mayor Verdejo D.O. Rueda
Red Wine Viña Real Reserva D.O. Rioja
Cava Anna Codorníu Vintage
New Year grapes
and party-bag
