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VIK Gran Hotel Costa del Sol

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Cuisine

VIK Gran Hotel Costa del SolWe offer a varied menu featuring both Spanish and international cuisine served as a buffet. We rotate the menu of mouthwatering dishes prepared by our expert chefs every fortnight.

Diners will also be treated to show-cooking at lunch times in the restaurant. Our buffet selection is changed for the summer and winter seasons.

We offer our guests a selection of different boarding options:

Bed & Breakfast:

  • Buffet
Half-Board:
  • Breakfast + lunch / dinner (must be chosen by the guest at the time of booking).
  • Buffet
Full-Board:
  • Breakfast, lunch and dinner
  • Buffet
All-in:
  • Breakfast, lunch, dinner
  • We also offer a snack service 1.5 hours before and after each meal:
    • Salads, sandwiches, hotdogs, hamburgers, cakes and ice-creams
    • Drinks (non-premium brands) during bar opening times (soft drinks, tea, coffee, beer, house wines, cocktails, spirits, etc.)
Opening times:

Miró Restaurant:
  • Opening hours: 7:00 - 10:00
  • Opening hours: 13:00 - 15:00.
  • Opening hours: 19:00 – 22:00 (summer), 18:30 – 21:00 (winter)
Pool Bar:
  • Opening hours: 10:00 – 19:00
El Zurbarán Bar/Coffee House:
  • Opening hours: 10:30 – 23:30
*Opening times subject to change

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