With incomparable views over the Atlantic Ocean, the hotel houses a unique restaurant, " El Sitio", exquisite in its content and in its cuisine, where unique and innovative flavours, heady scents and subtle nuances come together in a cuisine that combines a century local gastronomy with international influences, coming in many occasions from the ancient farming traditions.
Ultimately, by combining latest technology with integrated architecture in a unique environment and impeccable interiors, the Hotel Hacienda de Abajo attempts to create a small paradise, an oasis of calm and quiet to serve the guest who appreciates the luxury of small details and the elegance of exquisite taste.
Dietetic menu available on request
Access for people with reduced mobility.
Breakfast - 7:30 - 10:30 h: the Bar with outdoor terrace offers a rich breakfast buffet, as well as a continental breakfast until 12:00 for late risers.
Half-board - 19:00 - 22:30 h: within half board you will enjoy in our restaurant “El Sitio” a creative cuisine that combines local flavours. For dinner we offer you a daily four-course menu, consisting of an appetizer, soup, main course to choose between fish, meat or vegetarian and a dessert.
Lunch and dinner with à-la-carte service for hosted and non-hosted guests (adults only + 18).
Restaurant "El Sitio"
- Lunch: 13:00 - 15:30
- Dinner: 19:00 - 22:30
Bar "El Sitio"
- 7:30 - 23:30
New Year's Eve Gala
On 31 December the hotel will offer a New Year's Eve Gala. The gala includes a special six course menu, drinks during dinner, live music and then a free beverage service at the bar.