With incomparable views over the Atlantic Ocean, the hotel houses a unique restaurant, " El Sitio", exquisite in its content and in its cuisine, where unique and innovative flavours, heady scents and subtle nuances come together in a cuisine that combines a century local gastronomy with international influences, coming in many occasions from the ancient farming traditions.
Ultimately, by combining latest technology with integrated architecture in a unique environment and impeccable interiors, the Hotel Hacienda de Abajo attempts to create a small paradise, an oasis of calm and quiet to serve the guest who appreciates the luxury of small details and the elegance of exquisite taste.
Breakfast - 7:30 - 10:30 h: the Bar with outdoor terrace offers a rich breakfast buffet, as well as a continental breakfast until 12:00 for late risers.
Half-board - 19:00 - 22:30 h: within half board you will enjoy in our restaurant “El Sitio” a creative cuisine that combines local flavours. For dinner we offer you a daily four-course menu, consisting of an appetizer, soup, main course to choose between fish, meat or vegetarian and a dessert.
Lunch and dinner with à-la-carte service for hosted and non-hosted guests (adults only + 18).
Dietetic menu available on request.
Access for people with reduced mobility.
New Year's Eve Gala
On 31 December the hotel will offer a New Year's Eve Gala. The gala includes a special six course menu, drinks during dinner, live music and then a free beverage service at the bar.