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Hotel Hacienda de Abajo by vikhotels

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Cuisine

Hotel Hacienda de Abajo by vikhotelsWith incomparable views over the Atlantic Ocean, the hotel houses a unique restaurant, " El Sitio", exquisite in its content and in its cuisine, where unique and innovative flavours, heady scents and subtle nuances come together in a cuisine that combines a century local gastronomy with international influences, coming in many occasions from the ancient farming traditions.
Ultimately, by combining latest technology with integrated architecture in a unique environment and impeccable interiors, the Hotel Hacienda de Abajo attempts to create a small paradise, an oasis of calm and quiet to serve the guest who appreciates the luxury of small details and the elegance of exquisite taste.

Breakfast - 7:30 - 10:30 h: the Bar with outdoor terrace offers a rich breakfast buffet, as well as a continental breakfast until 12:00 for late risers.
Half-board - 19:00 - 22:30 h: within half board you will enjoy in our restaurant “El Sitio” a creative cuisine that combines local flavours. For dinner we offer you a daily four-course menu, consisting of an appetizer, soup, main course to choose between fish, meat or vegetarian and a dessert.

Lunch and dinner with à-la-carte service for hosted and non-hosted guests (adults only + 18).

Dietetic menu available on request.
Access for people with reduced mobility.

New Year's Eve Gala

On 31 December 2013 the hotel will offer a New Year's Eve Gala. The gala includes a special six course menu, drinks during dinner, live music and then a free beverage service at the bar.

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