Reservations Europe

  • From Spain: 902 160 630
  • Rest of Europe: +34 902 160 630

Schedules and languages:
Spanish, English and Portuguese monday to sunday: 24 hrs. German, French, Italian from monday to friday: 08:30 to 23:30 (GMT+1).

Avda. Rafael Cabrera 18, 2AB
35002 Las Palmas de Gran Canaria, España
T. +34 928 391 517  / F. +34 928 380 008
info@vikhotels.com

Reservations America

  • From Dominican Republic: 809 331 6640
  • From USA, Canada, Puerto Rico: 1 809 331 6640
  • From any other destinations in America: 1 809 331 6640

Schedules and languages:
Monday to Friday from 09:00h to 20:00h (GMT-5).

White Sand, Carretera Arena Gorda
Bávaro, Higuey-Altagracia
Republica Dominicana
T. +1809 331 6640 / F. +1809 221 4649
info.america@vikhotels.com

Hotel Hacienda de Abajo by vikhotels

Hotel Hacienda de Abajo by vikhotels  Hotel 5 estrellas

La Palma

Hotel Hacienda de Abajo by vikhotels

Cuisine

With incomparable views over the Atlantic Ocean, the hotel houses a unique restaurant, " El Sitio", exquisite in its content and in its cuisine, where unique and innovative flavours, heady scents and subtle nuances come together in a cuisine that combines a century local gastronomy with international influences, coming in many occasions from the ancient farming traditions.
Ultimately, by combining latest technology with integrated architecture in a unique environment and impeccable interiors, the Hotel Hacienda de Abajo attempts to create a small paradise, an oasis of calm and quiet to serve the guest who appreciates the luxury of small details and the elegance of exquisite taste.

Breakfast - 7:30 - 10:30 h: the Bar with outdoor terrace offers a rich breakfast buffet, as well as a continental breakfast until 12:00 for late risers.
Half-board - 19:00 - 22:30 h: within half board you will enjoy in our restaurant “El Sitio” a creative cuisine that combines local flavours. For dinner we offer you a daily four-course menu, consisting of an appetizer, soup, main course to choose between fish, meat or vegetarian and a dessert.

Lunch and dinner with à-la-carte service for hosted and non-hosted guests (adults only + 18).

Dietetic menu available on request.
Access for people with reduced mobility.

New Year's Eve Gala

On 31 December the hotel will offer a New Year's Eve Gala. The gala includes a special six course menu, drinks during dinner, live music and then a free beverage service at the bar.

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